Traditional Handmade Craftsmanship
Pearl Red insists on returning to the ancient method of handmade brewing and traditional winemaking tools, focusing on making good wine.
Steaming in Chinese fir containers
Handcrafted blending of the Qu
Manual dig a well
Filtration by bamboo baskets
Special boiling technique
Clay pottery storage
Customized Rice Base Liquor
Every drop of liquor is a "genuine, authentic, and pure"
Raw Material
Rice
In the upper reaches of the Nenjiang River in Qiqihar, we collaborate with local farmers to cultivate green, organic rice with a floral fragrance, harvested just once a year. The entire processing time, from husking to production, is completed within 21 days.
Qu
We cultivate high-quality strains of Qu ourselves, producing our own rice flour fermentation starter without adding wheat bran or other ingredients that could introduce off-flavors. The sourcing of yeast strains and raw materials is strictly regulated to ensure both safety and quality.
Water
Using mountain spring water sourced near the distillery area, filtered through reverse osmosis and ceramic ultrafiltration equipment, the water is odorless, free from harmful substances, and retains beneficial trace elements that promote human health.
Our Rice Liquor Characteristic
Traditional ancient brewing technology of the original base liquor
Soak the rice
Wash and drain rice
Steam the rice
Cool the steamed rice
Manually mix in the Qu
Rinse the small fermentation clay pottery
Transfer the rice to the clay pottery
Manually dig a well in the rice
Add water for saccharification
Ferment in the small clay jar
Combine with the large clay pottery vat
Multiple rounds of fermentation
Collect the mash for steaming
Stir manually
Distill over direct heat
Remove heads and tails
Collect the spirit in segments
Store the base spirit
Our Rice Liquor Characteristic
Crafted from pure grains, the liquor is made using traditional techniques for Qu production, fermentation, and distillation, with no additives involved. It is aged for several years to achieve a genuine vintage spirit. This exceptional original mash liquor boasts excellent quality and a pure taste. Due to the complexity of the brewing process and the lengthy production cycle, it is increasingly precious.
Using ancestral handcraft methods, we strive to produce high-quality, authentic spirits that retain their original flavor and color. By combining traditional techniques with specialized brewing equipment, we have revived the production of fragrant rice spirits, using only premium clay jars for storage. For over a decade, we have focused solely on brewing without selling, allowing our spirits to age naturally and develop complexity and aroma over time.
Using ancestral handcraft methods, we strive to produce high-quality, authentic spirits that retain their original flavor and color. By combining traditional techniques with specialized brewing equipment, we have revived the production of fragrant rice spirits, using only premium clay jars for storage. For over a decade, we have focused solely on brewing without selling, allowing our spirits to age naturally and develop complexity and aroma over time.
Customized Rice Base Wine
The Pearl Red brand has been approved by the Ministry of Commerce as one of the first batch of "Chinese Time honored Brands". The brewing technique of pearl red rice wine has been awarded the title of provincial intangible cultural heritage.
Raw Material
Rice
In the upper reaches of the Nenjiang River in Qiqihar, we collaborate with local farmers to cultivate green, organic rice with a floral fragrance, harvested just once a year. The entire processing time, from husking to production, is completed within 21 days.
Qu
We cultivate high-quality strains of Qu ourselves, producing our own rice flour fermentation starter without adding wheat bran or other ingredients that could introduce off-flavors. The sourcing of yeast strains and raw materials is strictly regulated to ensure both safety and quality.
Water
Using mountain spring water sourced near the distillery area, filtered through reverse osmosis and ceramic ultrafiltration equipment, the water is odorless, free from harmful substances, and retains beneficial trace elements that promote human health.
Our Rice Wine Characteristic
As modern society rapidly evolves, the requirements for ingredients and the intricate, labor-intensive methods of ancestral Hakka brewing have become increasingly demanding, leading to longer production cycles and a scarcity of skilled artisans. These factors have significantly limited production scale, making Pearl Red Rice Wine, a time-honored brand, even more precious.
Store at low temperatures.
Soak glutinous rice
Wash and drain the rice
Steam the rice
Cool the steamed rice
Manually mix in the Qu
Transfer the rice to the fermentation clay pottery
Manually dig a well in the rice
Qu to begin fermentation
Seal the clay pottery for aging
Filter by bamboo
Bundle the rice straw
Boiled wine
Stop heating and seal the clay pottery
Our Rice Wine Characteristic
Pearl Red Rice wine is one of China's most oldest yellow rice wines, crafted using the intangible cultural heritage technique of "Xingning Pearl Red Brewing." With a long history, its traditional handmade process is both ancient and meticulous. Legend has it that during the Ming Dynasty's Zhengde period, the magistrate of Xingning, Zhu Zhishan, invited skilled local brewers to establish the "Pearl Red Distillery," naming it "Pearl Red." Since then, this fine wine has been passed down through generations, becoming a staple at various banquets and an essential drink for postpartum recovery, eventually recognized as a royal tribute wine during the Jiajing period of the Ming Dynasty.
As modern society rapidly evolves, the requirements for ingredients and the intricate, labor-intensive methods of ancestral Hakka brewing have become increasingly demanding, leading to longer production cycles and a scarcity of skilled artisans. These factors have significantly limited production scale, making Pearl Red Rice Wine, a time-honored brand, even more precious.
ABOUT US
The Legacy of Pearl Red.
The name "Pearl Red" was first immortalized by the Tang Dynasty (618 to 907) poet Li He in his poem “Jiang Jin Jiu.” He beautifully describes "a rich amber liquor, trickling drop by drop from a tiny wooden vat, each gleaming red like pearls, into a bell-shaped glass goblet" portraying Pearl Red wine as a luxurious and rare beverage of its time. This representation was further affirmed in the "Poetry Talks Collection" compiled by Song Dynasty (960 to 1279) lyricist Ruan Yue. In its 49th chapter under the food and drink section, Ruan Yue elaborates on the prestige of various wines, specifically mentioning the 'pearl red' as an exemplar of esteemed wines, known for its unique color and quality across Guangdong and Fujian Province.
By the Ming Dynasty (1368 to 1644), particularly during the Jiajing period, Pearl Red had ascended to the esteemed status of a royal tribute wine. Historical records, such as the "Memorandum of Thanks for the Gift of New Year's Eve Wine," detail how on the eve of the fourteenth year of Jiajing, Emperor Jiajing bestowed two bottles of "Pearl Red" wine upon Xia Yan, the Minister of Rites, showcasing its venerated status and ceremonial significance during royal occasions.
Our Distillery
In September 2019, Pearl Red unveiled its new distillery, a cutting-edge facility representing a significant stride in our journey towards excellence. With an investment of 1.2 billion RMB and spanning over 120,000 square meters, this eco-friendly complex merges brewing, storage, cultural exchange, research, and eco-tourism.
Our commitment to sustainability is fundamental. The new distillery was designed by top architects and builders to be energy-efficient, environmentally friendly, and harmoniously integrated with nature. Adhering to LEED certification standards for green buildings, the facility is built to last a century, cementing Pearl Red’s reputation as a world-class, modern distillery.
The facility features Ho-ear architectural shapes, known for their fire resistance and effective ventilation, and uses sanitary-grade 316L stainless steel extensively to ensure the highest standards of hygiene and quality.
Pearl Red New Distillery is more than a production site; it’s a cultural hub where visitors can explore wine-making processes, enjoy tastings, and dine on gourmet Hakka cuisine in a serene natural setting. Pearl Red is expanding its cultural and educational offerings around the new distillery, planning a cultural experience center, museum, and a boutique hotel to deepen guests' engagement with the wine and tea culture. Visit Pearl Red New Distillery, where tradition meets modernity, and every experience connects you to the rich heritage of wine-making.
The name "Pearl Red" was first immortalized by the Tang Dynasty (618 to 907) poet Li He in his poem “Jiang Jin Jiu.” He beautifully describes "a rich amber liquor, trickling drop by drop from a tiny wooden vat, each gleaming red like pearls, into a bell-shaped glass goblet" portraying Pearl Red wine as a luxurious and rare beverage of its time. This representation was further affirmed in the "Poetry Talks Collection" compiled by Song Dynasty (960 to 1279) lyricist Ruan Yue. In its 49th chapter under the food and drink section, Ruan Yue elaborates on the prestige of various wines, specifically mentioning the 'pearl red' as an exemplar of esteemed wines, known for its unique color and quality across Guangdong and Fujian Province.
By the Ming Dynasty (1368 to 1644), particularly during the Jiajing period, Pearl Red had ascended to the esteemed status of a royal tribute wine. Historical records, such as the "Memorandum of Thanks for the Gift of New Year's Eve Wine," detail how on the eve of the fourteenth year of Jiajing, Emperor Jiajing bestowed two bottles of "Pearl Red" wine upon Xia Yan, the Minister of Rites, showcasing its venerated status and ceremonial significance during royal occasions.
Our Distillery
In September 2019, Pearl Red unveiled its new distillery, a cutting-edge facility representing a significant stride in our journey towards excellence. With an investment of 1.2 billion RMB and spanning over 120,000 square meters, this eco-friendly complex merges brewing, storage, cultural exchange, research, and eco-tourism.
Our commitment to sustainability is fundamental. The new distillery was designed by top architects and builders to be energy-efficient, environmentally friendly, and harmoniously integrated with nature. Adhering to LEED certification standards for green buildings, the facility is built to last a century, cementing Pearl Red’s reputation as a world-class, modern distillery.
The facility features Ho-ear architectural shapes, known for their fire resistance and effective ventilation, and uses sanitary-grade 316L stainless steel extensively to ensure the highest standards of hygiene and quality.
Pearl Red New Distillery is more than a production site; it’s a cultural hub where visitors can explore wine-making processes, enjoy tastings, and dine on gourmet Hakka cuisine in a serene natural setting. Pearl Red is expanding its cultural and educational offerings around the new distillery, planning a cultural experience center, museum, and a boutique hotel to deepen guests' engagement with the wine and tea culture. Visit Pearl Red New Distillery, where tradition meets modernity, and every experience connects you to the rich heritage of wine-making.
1950
SINCE
120000
PLANT AREA
230000
SUPPORT