Pearl Red  Restaurant

Pearl Red Sincerity Restaurant adheres to the principles of nature, aligns with the seasons and solar terms, and avoids planting, harvesting, or consuming out of season. It prepares traditional Hakka dishes using naturally grown and mature ingredients, delighting diners' taste buds with pure delicacy.

The restaurant’s decoration is exquisite and elegant, the environment is clean, and the service is thoughtful. Many of the ingredients used in cooking are picked in season, ensuring the essence of natural and healthy food. The special dishes are carefully paired with tea and wine and prepared in the Hakka style without adding any artificial flavors, monosodium glutamate, or other seasonings, allowing consumers to savor the original flavor of the ingredients.

Shancongpin shrimp, crispy pig intestines, crispy fresh tea leaves, Qichang drunk goose, chrysanthemum fish with distilled grains, and lily yam mud with distilled grains—these delicious delicacies make your mouth water just by hearing their names, let alone tasting them in person. After sampling these exquisite dishes, Sincerity Restaurant is a must-visit for food lovers. The fine wine and cuisine at Pearl Red·Sincerity Restaurant will never disappoint anyone who appreciates the pleasures of life.

In addition, Sincerity Restaurant has a VIP room that can accommodate up to 32 guests at once. It is also equipped with a spacious and private meeting room, making it ideal for business negotiations, dining receptions, and various team gatherings, allowing VIPs to dine in peace without being disturbed by the outside world.