• Published:  4th April, 2023

Rice wine is a national specialty of China, also known as rice wine, which belongs to brewed wine and occupies an important seat in the world's three major brewed wines (rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry.

Among the "four families" consisting of beer, wine, rice wine, and liquor, rice wine has the highest nutritional value, and its alcohol content is only 15%-16%, which is a veritable delicious low-alcohol wine.

1. The effects of rice wine on weight loss, beauty and anti-aging

As the oldest drinking wine in my country, its protein content is relatively high, and it contains 21 kinds of amino acids and a large amount of B vitamins. Regular drinking is more suitable for women's beauty and anti-aging for the elderly.

We all know that inorganic salts in the human body are necessary to form body tissues and maintain normal physiological functions. There are as many as 18 kinds of inorganic salts that have been detected in rice wine, including calcium, magnesium, potassium, phosphorus and other constant elements and iron, Copper, zinc, selenium and other trace elements. Among them, magnesium is an indispensable cofactor for sugar, fat, protein metabolism and cellular respiratory enzyme system in the human body. It is also necessary to maintain the excitability of muscle nerves and the normal function of the heart and protect the cardiovascular system.

2.The health benefits of rice wine

Rice wine is mostly made from glutinous rice. During the brewing process of rice wine, attention is paid to maintaining the original various nutrients of glutinous rice, as well as the saccharified gum it produces, all of which are beneficial to human health. In terms of auxiliary medical treatment, different drinking methods of rice wine have different curative effects. For example, drinking rice wine cold has the effect of digesting indigestion, dissolving accumulation and sedation, and has obvious curative effect on indigestion, anorexia, tachycardia, irritability, etc. Drinking hot rice wine can dispel cold and dampness, and treat back pain, numbness of hands and feet It is beneficial for patients with tremors, rheumatoid arthritis and bruises.

3. The efficacy of rice wine to remove fishy smell and relieve greasy when cooking

The main function of rice wine in cooking is to remove fishy smell and relieve greasy. Adding an appropriate amount of rice wine when cooking can dissolve the substances that cause the fishy smell in the hot alcohol and be taken away as the alcohol volatilizes. The ester aroma and mellow aroma of rice wine are very harmonious with the aroma of dishes. It is not only used in cooking to add aroma to dishes, but also induces the inherent aroma of food through the volatilization of ethanol, making the dishes full of aroma and full of fragrance.