Published: 7th June ,2024

Hong Kong, June 6, 2024 — The highly anticipated Pearl Red Hong Kong Tasting Event was grandly held in Hong Kong recently. The event attracted numerous wine enthusiasts and showcased a variety of classic wines from the Pearl Red collection.

One of the highlights of the event was the introduction of China’s first Grand Talon Rice Whisky and Oak Barrel Yellow Wine. The Grand Talon Rice Whisky, with its unique brewing process and rich rice aroma, received unanimous praise from the attendees. The Oak Barrel Yellow Wine, with its mellow taste and long-lasting aftertaste, left a deep impression on the tasters.

In addition to these innovative products, the event also featured Hakka Niang Wine and the “Tomorrow” series. Hakka Niang Wine, representing traditional Hakka yellow wine, is renowned for its rich cultural heritage and distinctive flavor. The “Tomorrow” series, with its innovative concept and exceptional quality, became another highlight of the tasting event.

Moreover, the event showcased the Rice aroma baijiu. This baijiu, known for its fresh and elegant aroma and smooth taste, was highly appreciated by the tasters.

At the event, Pearl Red's master brewers engaged with the guests, sharing insights into the brewing process and tasting notes of each wine. The guests not only experienced the unique charm of Pearl Red wines but also gained a deeper understanding of traditional Chinese brewing culture.

The success of the Pearl Red Hong Kong Tasting Event not only demonstrated the strength and innovative spirit of the Pearl Red brand but also made a positive contribution to promoting traditional Chinese wine culture on the international stage. Pearl Red will continue to uphold the philosophy of "inheritance and innovation," bringing more high-quality wines to consumers.

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