The ancient oriental brewing process, Combining the unique western oak barrel aging technology High-quality new rice as raw material Brewed using the ancient method with a long history of more than 700 years Aged for three years in traditional earthenware vats Aged for five years in new French and American oak barrels The final ten months of maturation in pearl red rice wine barrels Carefully blended, the wine is pure and delicate Soft aromas of vanilla, hay and ginger There is also a strong taste of creme brulee, pumpkin pie and allspice