Pearl Red  Restaurant

Pearl Red Sincerity Restaurant adheres to the rules of nature, conforms to the weather and solar terms, and does not plant, harvest or eat from time to time. It cooks traditional Hakka food with naturally grown and mature raw materials, and conquers the taste buds of diners with pure delicacy.

The decoration of the restaurant is exquisite and elegant, the environment is clean, and the service is considerate. Many ingredients used in cooking are picked in season, which guarantees the essence of natural and healthy food. The special dishes are carefully blended with tea and wine, and are made in Hakka cooking style without adding any flavors, monosodium glutamate and other seasonings, so that consumers can taste the original flavor of the ingredients.

Shancongpin shrimp, crispy pig intestines, crispy fresh tea leaves, Qichang drunk goose, chrysanthemum fish with distilled grains, lily yam mud with distilled grains...these delicious delicacies make people salivate just by seeing their names, let alone eating them in person. After tasting delicious dishes, Sincerity Restaurant is worth visiting for food lovers. The fine wine and food of Pearl Red·Sincere Restaurant will never disappoint everyone who loves life.

In addition, Sincerity Restaurant has a VIP room that can accommodate 32 guests at the same time, and is equipped with an atmospheric and independent private meeting room, which is very suitable for business negotiations, dining receptions and various team receptions, so that VIPs can dine quietly without being disturbed by the outside world.