Published:  15th Feb. 2024

In the Year of the Dragon in 2024,Pearl Red's brands, including the Grand Talon Rice Whisky and  Barrel Aged Rice Wine, hosted a remarkable tasting and launch event in Sydney  on13th.Feb. This event attracted media representatives, industry experts, and wine enthusiasts from various fields, who witnessed the charm of the Pearl Red brand and its unique brewing techniques.

At the tasting event, the Grand Talon Rice Whisky, with its fusion of ancient Oriental brewing techniques and Western oak barrel aging technology, showcased a refined taste profile. The whisky, aged in rice wine barrels 10month, exhibited a smoother texture, a richer body. Its complex bouquet included notes of vanilla, floral, toffee, cream, and fruit, perfectly blending Eastern and Western cultures. Its rich aroma, delicate taste, and lingering finish captivated the participants' favor.

Meanwhile, the meticulously blended Barrel Aged Rice Rice Wine presented a pure and delicate body, with subtle aromas of vanilla, hay, and ginger, alongside the rich flavors of caramel pudding, pumpkin pie, and tropical fruits. Its full-bodied taste and unique oak barrel aroma also caught the attention of many wine enthusiasts.

The tasting and launch event not only showcased the excellent quality of the Grand Talon Rice Whisky and  Barrel Aged Rice Wine but also provided Australian consumers with an excellent opportunity to taste and learn about the Pearl Red brand. Through this event, Pearl Red once again demonstrated its leading position and outstanding quality in the wine industry, bringing a fresh drinking experience to the Australian market.

While the tasting and launch event in Sydney concluded successfully, the delightful taste of the Grand Talon Rice Whisky and  Barrel Aged Rice Wine will leave a lasting impression on consumers, laying a solid foundation for the development of the Pearl Red brand in the Australian market.