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Grand Talon Rice Whisky-Yellow Barrel Batch 2 is a limited edition of high-quality boutique Chinese whiskey .Limited to 15,000 pieces in 2023.
The rice selected as the material is the non-additive organic rice grown by local farmers in the black land area in the Nenjiang River in Qiqihar, Northeast China. The water is the mountain spring water from the Huangfeongwo area , and the rice yeast cultivated by ourselves . It's Aged for 3 years in traditional clay veesel, then aged in French and American new oak barrels for 5 years, and finally aged in yellow wine aged oak barrels for 10 months.
The production cost high ,craftmanship and storage very stirct high request . to keep the taste are excellent . It is a good choice for your collection, gift, and self-drinking
The two craftmanship process ,liquor quality ,storage method and the packaging materials are different.
today's wine is extracted by bamboo basket soaking process, fire boiled process, and low-temperature storage in clay vessel, while classic wine uses 90% traditional pressing process and 10% fire boiled process. There is a difference in the amount of liquor produced between the osmosis liquor and the pressed liquor. In addition, the fire-boiled process is manually operated, and the process is cumbersome. The low-temperature storage in the clay veesel is expensive, so there this production cost different.
Grand Talon Rice Whiskey-Batch 2 was stored in traditional China clay vessel for three years, then aged in Franch and Amercian barrels for five years, and last ten months in pearl red yellow wine oak barrels 10month finish. Total is 8 years 10 month .
Pearl Red distillery was builed on 1950years ,have 73 years history now ! It's China Time - Honored Brand
During the fermentation process of puree liquor production, the solid-state bacteria are cultivated for saccharification, and then the semi-solid pure grain fermentation is fermented with water.
Craftsmanship, without adding any alcohol, fragrance, coloring and artificial compounds.