• Q: Why named Grand Talon

    Grand Talon is an international whisky brand. From the brand naming, packaging design all include Chinese elements. "Dragon" is one of the typical representatives of Chinese culture, and the Hakka people have customs  dancing dragon lanterns, Talon similar pronounce with Chinese dragon Long, so name Grand Talon

  • Q: How is your whisky fermented

    Grand Talon whisky ferment with self-cultivated rice yeast

  • Q: Why Grand Talon whisky is expensive ?

    Grand Talon Rice Whisky-Yellow Barrel Batch 2 is a limited edition of high-quality boutique Chinese whiskey .Limited to 15,000 pieces in 2023. 

    The rice selected as the material is the non-additive organic rice grown by local farmers in the black land area in the Nenjiang River in Qiqihar, Northeast China. The water is the mountain spring water from the Huangfeongwo area , and the rice yeast cultivated by ourselves . It's Aged for 3 years in traditional clay veesel, then aged in  French and American new oak barrels for 5 years, and finally aged in yellow wine aged oak barrels for 10 months. 

    The production cost high ,craftmanship and storage very stirct high request . to keep the taste are excellent . It is a good choice for your collection, gift, and self-drinking

  • Q: What Grand Talon whisky age ?

    Grand Talon  Rice Whiskey-Batch 2 was stored in traditional China clay vessel for three years, then aged in Franch and Amercian  barrels for five years, and last ten months in pearl red yellow wine oak barrels 10month finish. Total is 8 years 10 month .