Pearl Red rice-aroma baijiu (spirits)made of pure rice entrance is smooth, light rice flavor and fragrance combination, pearl red wine only takes the middle of the purest part of the liquor, remove the impurities of the liquor head and tail, drink will not go to the head, very welcome by international customers

Pearl Red  since 2003, use to clay vessels storage raw liquor, has stored more than 14,000 tons, the longest storage time is 19 years (till to 2022 year) , Each clay vessels makr the  : number, raw materials, process characteristics, alcohol, date into the clay vessels, total acid, total ester, etc. Until 2016 that Pearl Red officially began to sell the original liquor, and the marked in-clay vessels time was no less than the actual time, so that consumers could taste the original liquor stored in real years.

During the fermentation process of puree liquor production, the solid-state bacteria are cultivated for saccharification, and then the semi-solid pure grain fermentation is fermented with water.

Craftsmanship, without adding any alcohol, fragrance, coloring and artificial compounds.